also not guiness
10405 calories
1037 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.93 |
37.5% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.86 |
12.5% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.64 |
37.5% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.77 |
12.5% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.18 psi
Temp: 36 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
160 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.05 |
16.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.2 g | 20.8 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.2 |
20.8
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"also not guiness" Oatmeal Stout beer recipe by froggy. All Grain, ABV 5.62%, IBU 26.2, SRM 36.26, Fermentables: (ESB Pale Malt, Honey Malt, Flaked Oats, Carafa II, Chocolate, CaraAroma, Pale Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-02 19:33 UTC