also not guiness - Beer Recipe - Brewer's Friend

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also not guiness

10405 calories 1037 g 20 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: froggy
Hop Utilization: 94%
Calories: 10405 calories (Per 20L)
Carbs: 1037 g (Per 20L)
Created: Friday October 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gambrinus - ESB Pale Malt5 lb ESB Pale Malt 36.8 3 55.6%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.6%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 5.6%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.93 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.86 12.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.64 37.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.77 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 161 °F 152 °F 60 min
3 gal Batch Sparge 160 °F 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.83 15.3  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.2 20.8  
Total: 7.88 31.5
Equipment Profile Used: System Default
"also not guiness" Oatmeal Stout beer recipe by froggy. All Grain, ABV 5.62%, IBU 26.2, SRM 36.26, Fermentables: (ESB Pale Malt, Honey Malt, Flaked Oats, Carafa II, Chocolate, CaraAroma, Pale Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Campden Tablets)
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  • Last Updated: 2021-12-02 19:33 UTC