Battle River- Haka Pils - Beer Recipe - Brewer's Friend

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Battle River- Haka Pils

193 calories 17.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 193 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)
Created: Friday October 22nd 2021
14.5 °P
2.7 °P
6.4%
17.6
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Briess - Pilsen Malt 2-Row1300 lb Pilsen Malt 2-Row 37 1.2 67.5%
475.01 lb Rahr - White Wheat475.01 lb White Wheat 39.1 3.2 24.7%
150 lb United Kingdom - Oat Malt150 lb Oat Malt 28 2 7.8%
1,925.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Dr. Rudi1.5 kg Dr. Rudi Hops Pellet 11 Boil 60 min 10.99 23%
1.50 kg Nelson Sauvin1.5 kg Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.49 23%
0.88 kg Motueka0.88 kg Motueka Hops Pellet 7 Dry Hop (High Krausen) Day 0 0.87 13.5%
0.88 kg Nelson Sauvin0.88 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 0 1.56 13.5%
0.88 kg Rakau0.88 kg Rakau Hops Pellet 10.5 Dry Hop Day 0 1.31 13.5%
0.88 kg Wai-iti0.88 kg Wai-iti Hops Pellet 3 Dry Hop Day 0 0.37 13.5%
6.52 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 935.84 gal (3743.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 923.84 gal (3695.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 794.07 gal (3176.27 qt) 640.07 2560.3  
Strike water volume at mash thickness of 1.33 qt/lb 640.07 2560.3  
Mash volume with grains 794.07 3176.3  
Grain absorption losses -240.63 -962.5  
Remaining sparge water volume (equipment estimates 536.65 g | 2146.6 qt) 650.81 2603.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 935.84 g | 3743.4 qt) 1050 4200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.97 -15.9  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1025 4100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1025 g | 4100 qt) 930 3720  
Total: 1290.88 5163.5
Equipment Profile Used: System Default
"Battle River- Haka Pils" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 6.36%, IBU 17.61, SRM 3.62, Fermentables: (Pilsen Malt 2-Row, White Wheat, Oat Malt) Hops: (Dr. Rudi, Nelson Sauvin, Motueka, Rakau, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 17:36 UTC