Kornøl fra Hornindal - Beer Recipe - Brewer's Friend

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Kornøl fra Hornindal

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 22nd 2021
1.071
1.017
7.1%
6.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pilsner Malt7 lb Pilsner Malt 37 1.9 46.7%
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 53.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Mash 0 min 5.95 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Juniper Branches Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Strike 170 °F 156 °F 60 min
2.75 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Kornøl fra Hornindal" Sahti beer recipe by Brewer #255137. All Grain, ABV 7.08%, IBU 5.95, SRM 5.13, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Saaz) Other: (Juniper Branches)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 17:42 UTC