HHH Honey Hazy Hoppiness - Beer Recipe - Brewer's Friend

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HHH Honey Hazy Hoppiness

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 22nd 2021
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1.058
1.011
6.2%
58.3
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb FI - 2-Row Xtra Pale9 lb 2-Row Xtra Pale 36.8 1.9 73.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.1%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 First Wort 0 min 29.13 4.8%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Aroma 5 min 0.22 9.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 13.1 Hop Stand 0 min 10.7 19%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Hop Stand 0 min 8.03 9.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 3.57 19%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 3 days 1.61 9.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop 7 days 1.78 9.5%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 7 days 3.21 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F --
4 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half!

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  • Last Updated: 2024-06-28 20:16 UTC