Bitch Better Have My Lupulin - Beer Recipe - Brewer's Friend

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Bitch Better Have My Lupulin

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 3.86 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bemis
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday October 21st 2021
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NEIPA (Fiddlehead Inspired)

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 77

1.084
1.021
8.3%
78.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 78.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 60 min 40.34 13.3%
2 oz Citra2 oz Citra Hops Lupulin Pellet 23.5 Dry Hop 7 days 26.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Boil 30 min 19.71 13.3%
1.50 oz Meridian1.5 oz Meridian Hops Pellet 6.3 Boil 30 min 18.08 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.6 Boil 0 min 13.3%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.9 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.21 g | 20.8 qt) 5 20  
Mash volume with grains 5.2 20.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.36 21.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 3.86 15.4  
Top off amount 1.64 6.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Bitch Better Have My Lupulin" American IPA beer recipe by Bemis. Extract, ABV 8.29%, IBU 78.13, SRM 5.8, Fermentables: (DME Pilsen Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Rakau, Meridian, Mandarina Bavaria, Kohatu) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 13:13 UTC