Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 21st 2021
1.075
1.012
8.2%
40.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 67.1%
1.60 kg Weyermann - Pale Ale1.6 kg Pale Ale 39 2.3 10.7%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 10.1%
0.70 kg Weyermann - Carafa III0.7 kg Carafa III 32 525 4.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 2.7%
0.40 kg Weyermann - CaraWheat0.4 kg CaraWheat 31 45 2.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.3%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 0.7%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Azacca40 g Azacca Hops Leaf/Whole 15 Boil at 100 °C 60 min 28.74 50%
30 g Charles Faram - Aurora30 g Aurora Hops Pellet 8.9 Boil 30 min 10.81 37.5%
10 g Charles Faram - Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.02 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacao Water Agt Secondary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
21.20 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.23 L Strike 74 °C 67 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.06 L. Suggest reducing initial water volume to 35.57 L and adding 4.66 L sparge/top-off. 40.2
Strike water volume at mash thickness of 2.7 L/kg 40.2
Mash volume with grains 50.1
Grain absorption losses -14.9
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.9 L) 42
Estimated amount in fermentor 42
Total: 63.8  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 8.2%, IBU 40.56, SRM 32.93, Fermentables: (Pilsner, Pale Ale, BEST Munich, Carafa III, Carapils, CaraWheat, Flaked Oats, Roasted Barley) Hops: (Azacca, Aurora, Saaz) Other: (Cacao)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 16:06 UTC