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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 21st 2021
1.050
1.012
5.1%
40.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 34.4%
1.50 kg Viking - Munich Dark Malt1.5 kg Munich Dark Malt 33 8.5 17.2%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 4.6%
0.40 kg Viking - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 30.8 325 4.6%
0.33 kg Simpsons - CaraMalt0.33 kg CaraMalt 34 14 3.8%
3.10 kg Pumpkin (fresh)3.1 kg Pumpkin (fresh) 1 0 35.5%
8.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 36.13 71.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 3.84 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 g Irish Moss Fining Mash 10 min.
30 g Ginger Root Water Agt Mash 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 64 °C 64 °C 40 min
Temperature 69 °C 69 °C 60 min
Temperature 78 °C 78 °C 10 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.8 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 39.97, SRM 24.85, Fermentables: (Pale Ale Malt, Munich Dark Malt, Crystal Medium, Dark Chocolate Malt, CaraMalt, Pumpkin (fresh)) Hops: (Columbus, Citra) Other: (Irish Moss, Ginger Root)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 06:35 UTC