Munich Dunkel 2 - Beer Recipe - Brewer's Friend

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Munich Dunkel 2

233 calories 25.3 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 233 calories (Per 568.261ml)
Carbs: 25.3 g (Per 568.261ml)
Created: Wednesday October 20th 2021
1.044
1.012
4.3%
24.2
15.9
5.4
8.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Weyermann - Munich Type I2.65 kg Munich Type I £ 2.10 / kg
£ 5.57 		38 6 77.2%
0.65 kg United Kingdom - Wheat0.65 kg Wheat £ 1.52 / kg
£ 0.99 		37 2 18.9%
85 g United Kingdom - Chocolate85 g Chocolate £ 2.64 / kg
£ 0.22 		34 425 2.5%
48 g German - Carafa II48 g German - Carafa II £ 3.60 / kg
£ 0.17 		32 425 1.4%
3.43 kg / £ 6.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops £ 0.03 / g
£ 0.53 		Pellet 9.7 Boil 45 min 21.18 53.1%
15 g Tettnanger15 g Tettnanger Hops £ 0.04 / g
£ 0.56 		Pellet 2.9 Boil 15 min 3.02 46.9%
32 g / £ 1.09
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each brite wort Water Agt Boil 10 min.
2.20 g Yeast Nutrient / 33.5 Grams £ 0.13 / g
£ 0.28 		Water Agt Boil 10 min.
£ 0.28
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.50 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.76 L Strike 68 °C 67 °C 60 min
13.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 14.8
Mash volume with grains 17
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19.5
Total: 28.9  
Equipment Profile Used: System Default
"Munich Dunkel 2" Munich Dunkel beer recipe by Alibloke. All Grain, ABV 4.29%, IBU 24.2, SRM 15.92, Fermentables: ( Munich Type I, Wheat, Chocolate, German - Carafa II) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Salt, Campden Tablets, brite wort, Yeast Nutrient / 33.5 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 13:44 UTC