WBB Frisco - Beer Recipe - Brewer's Friend

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WBB Frisco

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.85 liters
Post Boil Size: 50.14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday October 20th 2021
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OG: 1.051 FG: 1.015 ABV: 4.7% IBU: 33

1.047
1.008
5.1%
39.9
11.2
5.7
44.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row $ 0.73 / lb
$ 14.48 		36.8 1.8 87.1%
0.75 kg Weyermann - Caramunich Type 20.75 kg Caramunich Type 2 $ 1.19 / lb
$ 1.97 		34 45 7.3%
85 g Weyermann - Carafa III85 g Carafa III $ 1.85 / lb
$ 0.35 		32 525 0.8%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt $ 1.20 / lb
$ 1.32 		33 23.04 4.8%
10.34 kg / $ 18.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Yakima Chief Hops - German Northern Brewer57 g German Northern Brewer Hops $ 1.50 / oz
$ 3.02 		Pellet 8 Boil 60 min 26.17 33.3%
43 g Yakima Chief Hops - German Northern Brewer43 g German Northern Brewer Hops $ 1.50 / oz
$ 2.28 		Pellet 8 Boil 15 min 9.8 25.1%
43 g Yakima Chief Hops - German Northern Brewer43 g German Northern Brewer Hops $ 1.50 / oz
$ 2.28 		Pellet 8 Boil 5 min 3.94 25.1%
28 g Yakima Chief Hops - German Northern Brewer28 g German Northern Brewer Hops $ 1.50 / oz
$ 1.48 		Pellet 8 Whirlpool at 71 °C 30 min 16.4%
171 g / $ 9.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeastex $ 0.07 / g
$ 0.34 		Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
$ 0.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
45 Grams
Cost:
$ 0.37 / g
$ 16.65
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 411 B cells required
$ 16.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.34 L Strike 68 °C 67 °C 60 min
24.7384 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.56 L. Suggest reducing initial water volume to 45.4 L and adding 8.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.16 L. Suggest reducing strike water volume to 38.58 L and adding 2.76 L sparge/top-off. 41.3
Strike water volume at mash thickness of 4 L/kg 41.3
Mash volume with grains 48.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 23.5 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 58.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 47.1 L) 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 47
Total: 70.1  
Equipment Profile Used: System Default
"WBB Frisco" California Common beer recipe by Weirdo Brothers. All Grain, ABV 5.14%, IBU 39.9, SRM 11.18, Fermentables: ( Standard 2-Row, Caramunich Type 2, Carafa III, Aromatic Malt) Hops: (German Northern Brewer) Other: (Whirlfloc, Yeastex, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Chalk)
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  • Last Updated: 2024-09-22 15:25 UTC
  • Snapshot Created: 2021-10-20 15:18 UTC
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