Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Rahr - Standard 2-Row |
$ 0.73 / lb $ 14.48 |
36.8 | 1.8 | 87.1% |
0.75 kg | Weyermann - Caramunich Type 2 |
$ 1.19 / lb $ 1.97 |
34 | 45 | 7.3% |
85 g | Weyermann - Carafa III |
$ 1.85 / lb $ 0.35 |
32 | 525 | 0.8% |
0.50 kg | Simpsons - Aromatic Malt |
$ 1.20 / lb $ 1.32 |
33 | 23.04 | 4.8% |
10.34 kg / $ 18.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Yakima Chief Hops - German Northern Brewer |
$ 1.50 / oz $ 3.02 |
Pellet | 8 | Boil | 60 min | 26.17 | 33.3% |
43 g | Yakima Chief Hops - German Northern Brewer |
$ 1.50 / oz $ 2.28 |
Pellet | 8 | Boil | 15 min | 9.8 | 25.1% |
43 g | Yakima Chief Hops - German Northern Brewer |
$ 1.50 / oz $ 2.28 |
Pellet | 8 | Boil | 5 min | 3.94 | 25.1% |
28 g | Yakima Chief Hops - German Northern Brewer |
$ 1.50 / oz $ 1.48 |
Pellet | 8 | Whirlpool at 71 °C | 30 min | 16.4% | |
171 g / $ 9.05 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
5 g | Yeastex |
$ 0.07 / g $ 0.34 |
Water Agt | Boil | 15 min. |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
$ 0.34 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 16.65 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
47.34 L | Strike | 68 °C | 67 °C | 60 min | |
24.7384 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.56 L. Suggest reducing initial water volume to 45.4 L and adding 8.16 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.16 L. Suggest reducing strike water volume to 38.58 L and adding 2.76 L sparge/top-off. | 41.3 |
Strike water volume at mash thickness of 4 L/kg | 41.3 |
Mash volume with grains | 48.2 |
Grain absorption losses | -10.3 |
Remaining sparge water volume (equipment estimates 23.5 L) | 28.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.6 L) | 58.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 47.1 L) | 50.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 50 L) | 47 |
Total: | 70.1 |
Equipment Profile Used: | System Default |