Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pale Ale Malt | 37 | 2.5 | 44.4% | |
5 lb | Great Western - White Wheat | 37 | 3.5 | 22.2% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
1 lb | Dingemans - Special B | 33.1 | 125 | 4.4% | |
1 lb | Dingemans - Cara 45 | 34.5 | 47 | 4.4% | |
1 lb | Bairds - Chocolate Malt | 31 | 500 | 4.4% | |
1 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 4.4% | |
1 lb | Bairds - Roasted Barley | 33 | 600 | 4.4% | |
1 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 4.4% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 24.79 | 50% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 13.84 | 33.3% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 4.47 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Coffee Beans | Flavor | Boil | 10 min. | |
3 oz | Coffee Beans | Flavor | Primary | 3 days | |
8 oz | Maltodextrin | Water Agt | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Not used in original brewing of this batch. Will attempt this water profile with Bourbon Stone Hammer RIS (aka: Dreadnought) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Strike | 170 °F | 158.5 °F | 60 min | |
2.5 gal | Sparge | 165 °F | 154 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 10.24 | 41 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) | 1.63 | 6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |