Ale De Dos Corazones Extract - Beer Recipe - Brewer's Friend

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Ale De Dos Corazones Extract

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 19th 2021
1.070
1.018
6.9%
69.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 58.8%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 35.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.16 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.72 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 6.62 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.94 27.8  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Ale De Dos Corazones Extract" Double IPA beer recipe by caribbeanbrewing. Extract, ABV 6.89%, IBU 69.5, SRM 4.58, Fermentables: (DME Pilsen Light, LME Pilsen Light) Steeping Grains: (CaraRed) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 15:07 UTC