TF Hazy - Beer Recipe - Brewer's Friend

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TF Hazy

313 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.12 liters
Post Boil Size: 70.1437 liters
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99.0991%
Calories: 313 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Tuesday October 19th 2021
1.067
1.014
7.0%
28.4
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.77 kg Joe White - Pilsner / Export Pilsner15.7674 kg Pilsner / Export Pilsner $ 2.20 / kg
$ 34.69 		36.8 2 74.2437%
3.05 kg Gladfield - Big O, Malted Oats3.05408 kg Big O, Malted Oats $ 1.80 / kg
$ 5.50 		27.5 2.28 14.3807%
1.93 kg Barrett Burston - Wheat Malt1.92714 kg Wheat Malt $ 1.80 / kg
$ 3.47 		35.4 1.8 9.07425%
0.49 kg Weyermann - Carapils0.488748 kg Carapils $ 0.00 / kg
$ 0.00 		34.5 2.1 2.30136%
21.24 kg / $ 43.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g flex25 g flex Hops $ 60.00 / oz
$ 52.91 		Pellet 15 Boil 60 min 13.5617 2.4%
92.86 g Citra92.8571 g Citra Hops $ 60.00 / kg
$ 5.57 		Pellet 11 Whirlpool at 80 °C 20 min 4.87198 9%
90 g elani90 g elani Hops $ 60.00 / oz
$ 190.48 		Pellet 14.4 Whirlpool 20 min 9.97036 8.8%
154.76 g Citra154.762 g Citra Hops $ 60.00 / kg
$ 9.29 		Pellet 11 Dry Hop (High Krausen) 7 days 15.1%
154.76 g El Dorado154.762 g El Dorado Hops $ 60.00 / kg
$ 9.29 		Pellet 15.7 Dry Hop (High Krausen) 7 days 15.1%
100 g elani100 g elani Hops $ 60.00 / oz
$ 211.64 		Pellet 14.4 Dry Hop (High Krausen) 7 days 9.7%
154.76 g Citra154.762 g Citra Hops $ 60.00 / kg
$ 9.29 		Pellet 11 Dry Hop 3 days 15.1%
154.76 g El Dorado154.762 g El Dorado Hops $ 60.00 / kg
$ 9.29 		Pellet 15.7 Dry Hop 3 days 15.1%
100 g elani100 g elani Hops $ 60.00 / oz
$ 211.64 		Pellet 14.4 Dry Hop 3 days 9.7%
1,026.91 g / $ 709.39
 
Yeast
Lallemand - Verdant IPA
Amount:
6.19 Each
Cost:
$ 4.50 / each
$ 27.86
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 534 B cells required
$ 27.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L -- 68 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.74 L. Suggest reducing initial water volume to 45.4 L and adding 26.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.62 L. Suggest reducing strike water volume to 31.38 L and adding 13.22 L sparge/top-off. 44.6
Strike water volume at mash thickness of 2.1 L/kg 44.6
Mash volume with grains 58.6
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 49.3 L) 53.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 76.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 65.9 L) 70.1
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69.2 L) 65
Total: 98.3  
Equipment Profile Used: System Default
"TF Hazy" Specialty IPA: New England IPA beer recipe by Brett Whiting. All Grain, ABV 7%, IBU 28.4041, SRM 4.81738, Fermentables: (Pilsner / Export Pilsner, Big O, Malted Oats, Wheat Malt, Carapils) Hops: (flex, Citra, elani, El Dorado)
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  • Last Updated: 2023-10-01 23:35 UTC