PauBrePro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PauBrePro

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 19th 2021
1.048
1.009
5.2%
19.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Ireks - Pilsner Malt375 kg Pilsner Malt 36 1.8 88.2%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.9%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.5%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 2.4%
425 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Ella1000 g Ella Hops Pellet 14.8 Boil 60 min 19.5 100%
1,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1,500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1066 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 35.66 L and adding 1965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1336.6 L 1066
Strike water volume at mash thickness of 2.6 L/kg 1066
Mash volume with grains 1336.6
Grain absorption losses -410
Remaining sparge water volume 1344.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2001 L) 2000
Volume increase from sugar/extract (late additions) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1999 L) 2000
Estimated amount in fermentor 2000
Total: 2410.9  
Equipment Profile Used: System Default
"PauBrePro" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 19.5, SRM 3.32, Fermentables: (Pilsner Malt, Carapils, Corn Sugar - Dextrose, Acidulated) Hops: (Ella)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 08:51 UTC