NZ Pale Ale - Beer Recipe - Brewer's Friend

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NZ Pale Ale

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 19th 2021
1.057
1.009
6.4%
38.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pilsner11 lb Pilsner 37.3 1.7 89.8%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
0.25 lb Weyermann - Carapils0.25 lb Carapils 34.5 2.1 2%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 25.56 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 9.31 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 5 days 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 15 min 2.47 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 1.38 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 10.12 40.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"NZ Pale Ale" Classic American Pilsner beer recipe by wilsa201. BIAB, ABV 6.36%, IBU 38.72, SRM 4.76, Fermentables: (Pilsner, Caramunich Type 1, Acidulated, Carapils, Dry Malt Extract - Pilsen) Hops: (Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 19:26 UTC