Smores Blacker Than The Blackest Black Times Infinity - Beer Recipe - Brewer's Friend

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Smores Blacker Than The Blackest Black Times Infinity

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 19th 2021
1.058
1.014
5.7%
46.3
40.6
5.4
20.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Base Malt15 lb Base Malt $ 0.57 / lb
$ 8.55 		37.5 2 70.4%
2 lb Proximity - Malted Oats2 lb Malted Oats $ 0.40 / lb
$ 0.80 		29.9 2.5 9.4%
9 oz American - Chocolate9 oz American - Chocolate 29 350 2.6%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt $ 1.99 / lb
$ 2.49 		25 550 5.9%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 1.86 / lb
$ 1.86 		32.2 230 4.7%
1 lb Viking - Caramel 1501 lb Caramel 150 $ 1.79 / lb
$ 1.79 		35 76.2 4.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.3%
21.31 lbs / $ 15.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops $ 0.49 / oz
$ 0.98 		Pellet 16 Boil 30 min 46.26 100%
2 oz / $ 0.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 tsp Vanilla extract Spice Primary 0 min.
0.30 tbsp Cinnamon Spice Boil 0 min.
13 oz Graham Cracker Other Mash 1 hr.
6 oz waffle cone Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 2.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.05 gal (56.19 qt). Suggest reducing strike water volume to 10.34 gal (41.34 qt) and adding 2.05 gal (8.19 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 2.38 qt/lb 12.38 49.5  
Mash volume with grains 14.05 56.2  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Smores Blacker Than The Blackest Black Times Infinity" American Stout beer recipe by garrad21. All Grain, ABV 5.72%, IBU 46.26, SRM 40.55, Fermentables: ( Base Malt, Malted Oats, American - Chocolate, Midnight Wheat Malt, Pale Chocolate Malt, Caramel 150, Brown Sugar) Hops: (Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Vanilla extract, Cinnamon, Graham Cracker, waffle cone)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 01:21 UTC
  • Snapshot Created: 2021-10-19 00:08 UTC
  • Link To Parent Recipe