English Winter Lager
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer - Denali0.5 oz Denali Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
24.23 |
33.3% |
0.50 oz |
Charles Faram - Hersbrucker0.5 oz Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
0 min |
|
33.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.23 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Union County North Carolina USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
Dissolve sugar in 2.5 gallons |
Steeping |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.95 |
23.8
|
Mash volume with grains
|
7.22 |
28.9
|
Grain absorption losses
|
-1.98 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
2.83 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.55 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.55 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.55 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"English Winter Lager" Märzen beer recipe by Stubert. All Grain, ABV 5.8%, IBU 45.46, SRM 12.35, Fermentables: (2 Row, Maris Otter Pale, Dark Chocolate, Biscuit, Caramel / Crystal 60L, American Honey Malt) Hops: (Denali, Hersbrucker, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 01:15 UTC