English Winter Lager - Beer Recipe - Brewer's Friend

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English Winter Lager

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 17th 2021
1.053
1.009
5.8%
45.5
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 63%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.5%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 0.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.6%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 1.6%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 13.7 Boil 60 min 24.23 33.3%
0.50 oz Charles Faram - Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 2 Boil 0 min 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 21.23 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Union County North Carolina USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Dissolve sugar in 2.5 gallons Steeping 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"English Winter Lager" Märzen beer recipe by Stubert. All Grain, ABV 5.8%, IBU 45.46, SRM 12.35, Fermentables: (2 Row, Maris Otter Pale, Dark Chocolate, Biscuit, Caramel / Crystal 60L, American Honey Malt) Hops: (Denali, Hersbrucker, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 01:15 UTC