Brewmaster Irish Red Ale (KIT363) - Beer Recipe - Brewer's Friend

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Brewmaster Irish Red Ale (KIT363)

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 17th 2021
1.060
1.015
5.9%
19.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Dry Malt Extract - Light6.25 lb Dry Malt Extract - Light 42 4 80%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L 34.5 120 8%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 8%
5 oz Bairds - Chocolate Malt5 oz Chocolate Malt 31 500 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewmaster - Northern Brewer American (6.8 AA)20 g Brewmaster - Northern Brewer American (6.8 AA) Hops Pellet 6.8 Boil 60 min 17.51 22.2%
70 g Brewmaster - Willamette American (3.8 AA)70 g Brewmaster - Willamette American (3.8 AA) Hops Pellet 3.8 Aroma 1 min 1.48 77.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.33 g | 9.3 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 5.33 21.3  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.21 36.8
Equipment Profile Used: System Default
"Brewmaster Irish Red Ale (KIT363)" Scottish Light 60/- beer recipe by Charles Y.. Extract, ABV 5.9%, IBU 18.98, SRM 24.39, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Malt - 120L, Caramel Malt - 60L, Chocolate Malt) Hops: (Brewmaster - Northern Brewer American (6.8 AA), Brewmaster - Willamette American (3.8 AA))
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  • Last Updated: 2021-10-17 21:34 UTC