Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

229 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday October 17th 2021
1.068
1.024
5.8%
23.7
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Malteurop - 2 Row1.5 lb 2 Row 34.3 2.15 12.5%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 15.8%
1.90 lb American - Roasted Barley1.9 lb Roasted Barley 33 300 15.8%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 7.3%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.1%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 41.7%
11.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.95 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.74 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 7.04 28.2  
Grain absorption losses (steeping) -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.48 41.9
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #329644. Partial Mash, ABV 5.78%, IBU 23.69, SRM 46.55, Fermentables: (2 Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Carapils Malt, Caramel / Crystal 80L, Carafa Special Type II, Dry Malt Extract - Light) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:05 UTC