White Chocolate Blonde Stout - Beer Recipe - Brewer's Friend

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White Chocolate Blonde Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 16th 2021
1.060
1.018
5.5%
17.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Pilsen Light3.3 lb DME Pilsen Light 45 2 43%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 39.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.5%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 6.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.3%
2 oz American - CaraBrown2 oz CaraBrown 34 55 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 17.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.5 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 2.61 g | 10.5 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"White Chocolate Blonde Stout" Mixed-Style Beer recipe by Anton Rock. Extract, ABV 5.53%, IBU 17.2, SRM 4.68, Fermentables: (DME Pilsen Light, LME Pilsen Light, Maltodextrin) Steeping Grains: (Malted Oats, Biscuit, CaraBrown) Hops: (Cascade) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 16:34 UTC