Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Pilsen Light | 45 | 2 | 66.7% | |
0.50 lb | Rice Syrup Solids | 37 | 1 | 11.1% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 22.2% | |
4.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 3.1 | Boil | 15 min | 2.55 | 33.3% | |
1 oz | Spalter Select (Germany) | Pellet | 3.9 | Boil | 60 min | 12.93 | 66.7% | |
1.50 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.71 g | 10.9 qt) | 2.66 | 10.6 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 6.16 | 24.6 |
Equipment Profile Used: | System Default |