Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.85 kg | Crisp Malting - Finest Maris Otter | 38 | 6.51 | 81.4% | |
300 g | Crisp Malting - Caramalt | 34 | 38.53 | 6.3% | |
81 g | Crisp Malting - Crystal 60L | 33.1 | 158.62 | 1.7% | |
80 g | Gladfield - Light Chocolate Malt | 32.7 | 945.84 | 1.7% | |
120 g | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1.17 | 2.5% | |
300 g | Gladfield - Rolled Wheat (blm) | 35.4 | 2.84 | 6.3% | |
4,731 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Artisan - Magnum (9.9 AA) | Pellet | 9.9 | First Wort | 0 min | 15.57 | 13% | |
40 g | East Kent Goldings (5 AA) | Pellet | 6 | Boil | 20 min | 18.02 | 34.8% | |
40 g | East Kent Goldings (5 AA) | Pellet | 6 | Boil | 10 min | 10.79 | 34.8% | |
20 g | East Kent Goldings (5 AA) | Pellet | 6 | Hop Stand at 95 °C | 10 min | 2.28 | 17.4% | |
115 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Yeast Nutrient | Other | Boil | 10 min. | |
6 g | Whirlfloc | Water Agt | Boil | 10 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 68 °C | 66 °C | 5 min | |
single infusion | Infusion | 66 °C | 65 °C | 60 min | |
11.84 L | Sparge | 65 °C | 75 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 9.2 |
Mash volume with grains | 12.3 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 19.6 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 24.7 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20.1 L) | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 20 |
Total: | 30.3 |
Equipment Profile Used: | System Default |