Marshmallow Stout - Beer Recipe - Brewer's Friend

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Marshmallow Stout

369 calories 42.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 369 calories (Per 0.5L)
Carbs: 42.5 g (Per 0.5L)
Created: Friday October 15th 2021
1.078
1.024
7.0%
37.8
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 67.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.9%
300 g Belgian - Chocolate300 g Chocolate 30 340 4.5%
300 g Belgian - Special B300 g Special B 34 115 4.5%
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 3%
200 g Weyermann - Carafa III200 g Carafa III 32 525 3%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 5.2 Boil at 95 °C 60 min 5.92 17.7%
10.90 g Magnum (15 AA)10.9 g Magnum (15 AA) Hops Pellet 14 Boil at 95 °C 60 min 17.38 19.3%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 5.2 Boil at 95 °C 45 min 10.87 35.5%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 5.2 Boil at 95 °C 20 min 3.59 17.7%
5.50 g Fuggles (4.5 AA)5.5 g Fuggles (4.5 AA) Hops Pellet 5.2 Boil at 95 °C 0 min 9.8%
56.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Cocoa Nibs Flavor Mash 70 hr.
10 g Cocoa Nibs Flavor Boil 15 min.
500 g marshmallows Flavor Boil 5 min.
50 g oak chips Flavor Secondary 14 days
1 each Vanilla Beans Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 53 °C 53 °C 15 min
Temperature 69 °C 69 °C 70 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.4
Mash volume with grains (equipment estimates 35.5 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 18
Total: 30.4  
Equipment Profile Used: System Default
"Marshmallow Stout" American Stout beer recipe by Magician. BIAB, ABV 7.02%, IBU 37.76, SRM 48.84, Fermentables: (Finest Maris Otter, Flaked Oats, Chocolate, Special B, CaraAmber, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles (4.5 AA), Magnum (15 AA)) Other: (Cocoa Nibs, marshmallows, oak chips, Vanilla Beans)
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  • Last Updated: 2023-10-11 13:53 UTC