Place Holder - Chocolate Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Place Holder - Chocolate Coffee Milk Stout

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday October 14th 2021
1.066
1.021
6.0%
33.6
42.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 3.8%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.98 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coarse Ground Coffee (Bold Roast) Flavor Kegging 0 min.
3.50 oz Cacao Nibs Flavor Kegging 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Apex, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.4 6.2 51.9 126.1 59.6 105.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 154 °F 75 min
Mashout -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8 32  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.96 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Add lactose last 5 minutes of boil and stir.

Sanitize container/jar. Fill container with ~24 ounces of water, put coffee and cacao nibs in muslin bag and place in fridge for ~18-24 hours. Add cold brew at kegging.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 14:18 UTC