404 Name not found - Beer Recipe - Brewer's Friend

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404 Name not found

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Luke
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 14th 2021
1.054
1.013
5.4%
43.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Weyermann - Munich Type II (Dark)1.25 kg Munich Type II (Dark) 37 10 48.1%
0.75 kg Weyermann - Extra Pale Premium Pilsner Malt0.75 kg Extra Pale Premium Pilsner Malt 38 1.5 28.8%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 19.2%
0.10 kg Brewferm - Spraymalt - Light0.1 kg Spraymalt - Light - (late boil kettle addition) 0 2.56 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 40 min 13.99 12%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 8.77 24%
12 g Wakatu (7.5 AA)12 g Wakatu (7.5 AA) Hops Pellet 7.5 Boil 10 min 8.67 24%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 5 min 11.65 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 67 °C 60 min
2 L Sparge 67 °C 67 °C 1 min
Quick Water Requirements
Water Liters
Total strike volume 15.4
Mash volume with grains 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6.1 L) 10
Estimated amount in fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"404 Name not found" German Pilsner (Pils) beer recipe by Luke. BIAB, ABV 5.37%, IBU 43.08, SRM 11.5, Fermentables: (Munich Type II (Dark), Extra Pale Premium Pilsner Malt, CaraRed, Spraymalt - Light) Hops: (Citra, East Kent Goldings, Wakatu (7.5 AA), Citra (11 AA)) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 22:29 UTC