Left Overs Hazy IPA - African hops edition - Beer Recipe - Brewer's Friend

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Left Overs Hazy IPA - African hops edition

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday October 14th 2021
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OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

1.069
1.016
6.9%
14.0
5.4
5.2
43.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.20 / lb
$ 9.60 		38 3 57.1%
3 lb German - Wheat Malt3 lb Wheat Malt $ 1.20 / lb
$ 3.60 		37 2 21.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 1.40 / lb
$ 1.40 		23 1.4 7.1%
1 lb Flaked Oats1 lb Flaked Oats $ 0.50 / lb
$ 0.50 		33 2.2 7.1%
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt $ 1.22 / lb
$ 1.22 		37 2.5 7.1%
14 lbs / $ 16.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops $ 0.50 / oz
$ 0.25 		Pellet 17 Boil 10 min 9.3 5.6%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops $ 0.50 / oz
$ 0.50 		Pellet 17 Boil 1 min 2.21 11.1%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops $ 3.00 / oz
$ 1.50 		Pellet 15 Hop Stand at 145 °F 20 min 1.02 5.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 2.50 / oz
$ 2.50 		Pellet 11 Hop Stand at 145 °F 20 min 1.5 11.1%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 1.50 / oz
$ 0.75 		Pellet 10 Hop Stand at 145 °F 20 min 5.6%
2 oz African Aroma Blend/ sublime -YVH2 oz African Aroma Blend/ sublime -YVH Hops $ 1.50 / oz
$ 3.00 		Pellet 6 Dry Hop 0 days 22.2%
1.50 oz BSG - Sabro (14 AA)1.5 oz BSG - Sabro (14 AA) Hops $ 3.00 / oz
$ 4.50 		Pellet 15 Dry Hop 0 days 16.7%
2 oz Yakima Valley Hops - African Queen (10 AA)2 oz Yakima Valley Hops - African Queen (10 AA) Hops $ 1.50 / oz
$ 3.00 		Pellet 10 Dry Hop 0 days 22.2%
9 oz / $ 16.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 10 30 200 87 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Been sitting on 4oz of African hops for about a year now with no clue what to do with them. One of them I cant find much details on at all, but they are supposed to be fruity, so NEIPA it is. Going to toss them into the dryhop and see what they taste like. Padding out the hop profile w/ a good bit of Apollo in the boil for some American dank, and some late/dry additions of Centennial, Sabro, and Citra to help highlight some fruity notes.

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  • Last Updated: 2021-12-14 14:00 UTC