Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Crisp Malting - Finest Maris Otter |
$ 1.20 / lb $ 9.60 |
38 | 3 | 57.1% |
3 lb | German - Wheat Malt |
$ 1.20 / lb $ 3.60 |
37 | 2 | 21.4% |
1 lb | Bestmalz - BEST Chit Malt |
$ 1.40 / lb $ 1.40 |
23 | 1.4 | 7.1% |
1 lb | Flaked Oats |
$ 0.50 / lb $ 0.50 |
33 | 2.2 | 7.1% |
1 lb | Viking - Pale Ale Malt |
$ 1.22 / lb $ 1.22 |
37 | 2.5 | 7.1% |
14 lbs / $ 16.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo (20 AA) |
$ 0.50 / oz $ 0.25 |
Pellet | 17 | Boil | 10 min | 9.3 | 5.6% |
1 oz | Apollo (20 AA) |
$ 0.50 / oz $ 0.50 |
Pellet | 17 | Boil | 1 min | 2.21 | 11.1% |
0.50 oz | BSG - Sabro (14 AA) |
$ 3.00 / oz $ 1.50 |
Pellet | 15 | Hop Stand at 145 °F | 20 min | 1.02 | 5.6% |
1 oz | Citra (11 AA) |
$ 2.50 / oz $ 2.50 |
Pellet | 11 | Hop Stand at 145 °F | 20 min | 1.5 | 11.1% |
0.50 oz | Centennial (10 AA) |
$ 1.50 / oz $ 0.75 |
Pellet | 10 | Hop Stand at 145 °F | 20 min | 5.6% | |
2 oz | African Aroma Blend/ sublime -YVH |
$ 1.50 / oz $ 3.00 |
Pellet | 6 | Dry Hop | 0 days | 22.2% | |
1.50 oz | BSG - Sabro (14 AA) |
$ 3.00 / oz $ 4.50 |
Pellet | 15 | Dry Hop | 0 days | 16.7% | |
2 oz | Yakima Valley Hops - African Queen (10 AA) |
$ 1.50 / oz $ 3.00 |
Pellet | 10 | Dry Hop | 0 days | 22.2% | |
9 oz / $ 16.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - British Ale 1098 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 11.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 164 °F | 152 °F | 60 min | |
2.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |