Cod’s 14 - Beer Recipe - Brewer's Friend

Cod’s 14

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Thursday October 14th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Simpsons - Maris Otter pale3.2 kg Maris Otter pale	£ 0.81 / kg £ 2.59	38	2.4	68.1%
0.70 kg	GB - Wheat0.7 kg Wheat	£ 1.32 / kg £ 0.92	37	2	14.9%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	£ 1.50 / kg £ 0.75	33	1.8	10.6%
0.30 kg	Rolled Oats0.3 kg Rolled Oats		33	2.2	6.4%
4.70 kg / £ 4.27

Amount

Fermentable

Cost

PPG

°L

Bill %

3.20 kg

Simpsons - Maris Otter pale

£ 0.81 / kg
£ 2.59

2.4

68.1%

0.70 kg

GB - Wheat

£ 1.32 / kg
£ 0.92

14.9%

0.50 kg

United Kingdom - Dextrine Malt

£ 1.50 / kg
£ 0.75

1.8

10.6%

0.30 kg

Rolled Oats

2.2

6.4%

4.70 kg / £ 4.27

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	£ 48.00 / kg £ 0.96	Pellet	11.7	Boil	30 min	19.02	100%
20 g / £ 0.96

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Simcoe

£ 48.00 / kg
£ 0.96

Pellet

11.7

Boil

30 min

19.02

100%

20 g / £ 0.96

Amount	Variety	Cost	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	£ 48.00 / kg £ 0.96	19.02	100%
20 g / £ 0.96

Amount	Name	Cost	Type	Use	Time
5 g	Sea salt		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

5 g

Sea salt

Water Agt

Mash

0 min.

3 g

Calcium Chloride (dihydrate)

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 38.4 L)	38.6
Mash volume with grains (equipment estimates 41.5 L)	41.7
Grain absorption losses	-4.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.8 L)	33
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 27 L)	29
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 29 L)	27
Total:	38.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 38.4 L)

38.6

Mash volume with grains (equipment estimates 41.5 L)

41.7

Grain absorption losses

-4.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 27 L)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 29 L)

Total:

38.6

Equipment Profile Used:

System Default