RLB Berliner Weisse - Beer Recipe - Brewer's Friend

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RLB Berliner Weisse

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday October 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Gladfield - Wheat Malt1.1 kg Wheat Malt $ 6.60 / kg
$ 7.26 		38.8 2.13 24.4%
1.20 kg Gladfield - Ale Malt1.2 kg Ale Malt $ 2.80 / kg
$ 3.36 		36.8 1.5 26.7%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt $ 7.80 / kg
$ 3.12 		37.3 5.08 8.9%
1.50 kg Red Raspberry Puree ~10 Brix1.5 kg Red Raspberry Puree ~10 Brix 4.61 0 33.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls $ 2.00 / kg
$ 0.40 		0 0 4.4%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.2%
4.50 kg / $ 14.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops $ 0.10 / g
$ 2.00 		Pellet 5.5 Boil 10 min 5.41 100%
20 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss $ 0.30 / g
$ 3.00 		Fining Boil 10 min.
$ 3.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Strike 73 °C 61 °C 60 min
15 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 22.3 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"RLB Berliner Weisse" Berliner Weisse beer recipe by Sean07. All Grain, ABV 3.23%, IBU 5.41, SRM 2.66, Fermentables: ( Wheat Malt, Ale Malt, Gladiator Malt, Red Raspberry Puree ~10 Brix, Rice Hulls, Carapils) Hops: (Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 01:05 UTC