Fat Buddha
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
55.2 |
20% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
2 days |
|
20% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
2 days |
|
20% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
20% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
20% |
300 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Protein rest |
Infusion |
59 °C |
55 °C |
10 min |
24 L |
|
Vorlauf |
68 °C |
66 °C |
50 min |
24 L |
|
Vorlauf |
78 °C |
78 °C |
10 min |
9 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.8 L)
|
33.9 |
Mash volume with grains (equipment estimates 39.7 L)
|
37.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
22.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.2 L)
|
20 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Fat Buddha" Specialty IPA: New England IPA beer recipe by Max Nosko. BIAB, ABV 6.75%, IBU 55.2, SRM 4.06, Fermentables: (Pilsner, Acidulated, Flaked Oats, Torrified Wheat, Carapils) Hops: (Azacca, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 08:57 UTC