Fat Buddha - Beer Recipe - Brewer's Friend

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Fat Buddha

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 75%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
400 g Torrified Wheat400 g Torrified Wheat 36 2 6.7%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Azacca60 g Azacca Hops Pellet 15 Boil 0 min 55.2 20%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 20%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein rest Infusion 59 °C 55 °C 10 min
24 L Vorlauf 68 °C 66 °C 50 min
24 L Vorlauf 78 °C 78 °C 10 min
9 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 33.9
Mash volume with grains (equipment estimates 39.7 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Fat Buddha" Specialty IPA: New England IPA beer recipe by Max Nosko. BIAB, ABV 6.75%, IBU 55.2, SRM 4.06, Fermentables: (Pilsner, Acidulated, Flaked Oats, Torrified Wheat, Carapils) Hops: (Azacca, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 08:57 UTC