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Awesome Recipe

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 11th 2021
1.043
1.011
4.3%
21.6
10.5
n/a
50.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Viking - Pale Ale Malt1800 g Pale Ale Malt $ 8.00 / kg
$ 14.40 		37 2.5 88.9%
200 g Castle Malting - Château Cara Ruby200 g Château Cara Ruby $ 18.00 / kg
$ 3.60 		33 19.3 9.9%
25 g Joe White - Dark Toast25 g Dark Toast 33.1 487.71 1.2%
2,025 g / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops $ 0.72 / g
$ 7.20 		Pellet 4.5 Boil 80 min 13.84 37%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 3.25 18.5%
7 g BSG - Magnum7 g Magnum Hops Pellet 12.8 Whirlpool 0 min 4.48 25.9%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 0 min 18.5%
27 g / $ 7.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 17.9
Mash volume with grains (equipment estimates 22 L) 19.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 17.9  
Equipment Profile Used: System Default
"Awesome Recipe" Special/Best/Premium Bitter beer recipe by Walter Boni. BIAB, ABV 4.26%, IBU 21.57, SRM 10.48, Fermentables: (Pale Ale Malt, Château Cara Ruby, Dark Toast) Hops: (Fuggles, Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 20:32 UTC