Galaxy & Nelson Sauvin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy & Nelson Sauvin

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 11th 2021
Similar Recipes

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.057
1.010
6.3%
53.0
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 4.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.3 Boil 30 min 24.3 7.5%
100 g Galaxy100 g Galaxy Hops Pellet 15.75 Whirlpool at 80 °C 5 min 20.3 25%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 9.3 Whirlpool at 80 °C 5 min 8.39 17.5%
100 g Galaxy100 g Galaxy Hops Pellet 15.75 Dry Hop 5 days 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 9.3 Dry Hop 3 days 25%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.2 9.4 39.5 146.8 76.1 4.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.25 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 33.4
Mash volume with grains (equipment estimates 38.4 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Volume into fermentor 22.5
Total: 33.4  
Equipment Profile Used: System Default
"Galaxy & Nelson Sauvin" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.27%, IBU 52.99, SRM 5.39, Fermentables: (Pale Ale, Biscuit, Carapils) Hops: (Nelson Sauvin, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 17:19 UTC