Stawberry Sour Ale - Beer Recipe - Brewer's Friend

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Stawberry Sour Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday October 11th 2021
1.053
1.009
5.7%
25.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 30.5%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt 37 1.9 30.5%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 38.1%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 13.7 Boil 60 min 23.51 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 6.2 Boil 5 min 1.93 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Strawberry Flavoring Extract Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.8 1 2 57 2 29.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 7.88 31.5  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 0.02 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Stawberry Sour Ale" American Pale Ale beer recipe by Stubert. All Grain, ABV 5.71%, IBU 25.44, SRM 4.65, Fermentables: (White Wheat Raw, Pilsner Malt, 2 Row, Caramel / Crystal 20L) Hops: (Denali, Huell Melon) Other: (Strawberry Flavoring Extract)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-22 18:37 UTC