Stawberry Sour Ale
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer - Denali0.5 oz Denali Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
23.51 |
50% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Leaf/Whole |
6.2 |
Boil
|
5 min |
1.93 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Strawberry Flavoring Extract
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
Amount: 25 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
162 °F |
152 °F |
90 min |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.4 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
8.93 |
35.7
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt)
|
0.02 |
0.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"Stawberry Sour Ale" American Pale Ale beer recipe by Stubert. All Grain, ABV 5.71%, IBU 25.44, SRM 4.65, Fermentables: (White Wheat Raw, Pilsner Malt, 2 Row, Caramel / Crystal 20L) Hops: (Denali, Huell Melon) Other: (Strawberry Flavoring Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-22 18:37 UTC