Basic Scottish Ale 3G - Beer Recipe - Brewer's Friend

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Basic Scottish Ale 3G

295 calories 32.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday October 11th 2021
1.088
1.025
8.2%
17.3
16.2
5.6
7.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pale Ale Malt8.5 lb Pale Ale Malt $ 0.89 / lb
$ 7.57 		37 2.5 89.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.2%
5 oz Weyermann - Abbey Malt5 oz Abbey Malt 36.8 17 3.3%
2.50 oz Dingemans - Special B2.5 oz Special B $ 0.11 / oz
$ 0.26 		33.1 125 1.6%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.7%
152.50 oz / $ 7.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.5 Boil 60 min 17.29 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 qt Strike 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 5.7 22.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Basic Scottish Ale 3G" Scottish Heavy beer recipe by Jeff Summerlin. BIAB, ABV 8.24%, IBU 17.29, SRM 16.23, Fermentables: ( Pale Ale Malt, Caramel / Crystal 40L, Abbey Malt, Special B, Blackprinz) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 01:26 UTC