PNW C B II - Beer Recipe - Brewer's Friend

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PNW C B II

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 9th 2021
1.067
1.017
6.9%
101.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 66.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz German - CaraRed4 oz CaraRed 34 20 2.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.8%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Boil 60 min 7.51 7.7%
3 oz Willamette (4.5 AA)3 oz Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 38.41 46.2%
3 oz Chinook (13 AA)3 oz Chinook (13 AA) Hops Leaf/Whole 13 Aroma 15 min 55.06 46.2%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
105 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.89 23.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
"PNW C B II" American Strong Ale beer recipe by rhodiebarker. Partial Mash, ABV 6.87%, IBU 100.97, SRM 13.23, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Flaked Corn, Caramel / Crystal 120L, CaraRed, Roasted Barley, Victory Malt) Hops: (Mount Hood (4.8 AA), Willamette (4.5 AA), Chinook (13 AA))
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  • Last Updated: 2021-10-09 21:58 UTC