Goodbye OZ
253 calories
24.4 g
425 ml
Target Water Profile
Reverse Osmosis - Bristol UK
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.2 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 24 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.2 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.8 L)
|
20 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Goodbye OZ" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.56%, IBU 43.82, SRM 10.92, Fermentables: (Ale Malt, Imperial Malt, Supernova Malt, Honey Malt, Big O, Malted Oats) Hops: (AU Vic Secret, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 07:12 UTC