Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - DME Pilsen Light |
$ 3.50 / lb $ 38.50 |
45 | 2 | 100% |
11 lbs / $ 38.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz |
$ 1.25 / oz $ 3.75 |
Leaf/Whole | 3.5 | Boil at 212 °F | 0 min | 27.3% | |
2 oz | Saaz |
$ 1.25 / oz $ 2.50 |
Leaf/Whole | 3.5 | Boil at 212 °F | 30 min | 10.44 | 18.2% |
2 oz | Saaz |
$ 1.25 / oz $ 2.50 |
Leaf/Whole | 3.5 | Boil at 212 °F | 60 min | 13.59 | 18.2% |
2 oz | Hallertau Mittelfruh |
$ 2.50 / oz $ 5.00 |
Leaf/Whole | 3.75 | Boil at 212 °F | 75 min | 15.21 | 18.2% |
2 oz | Yakima Chief Hops - German Tettnang |
$ 2.50 / oz $ 5.00 |
Pellet | 4.5 | Whirlpool at 212 °F | 90 min | 18.2% | |
11 oz / $ 18.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | burton salts |
$ 0.00 / tsp $ 0.00 |
Water Agt | Boil | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.00 |
Method: dme Amount: 10.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 8.76 g | 35.1 qt) | 7.18 | 28.7 |
Volume increase from sugar/extract (early additions) | 0.82 | 3.3 |
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil volume | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 1.08 | 4.3 |
Going into fermentor | 8 | 32 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |