Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 8th 2021
1.048
1.011
4.9%
20.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PILSEN MALT4.5 kg SUPERIOR PILSEN MALT 37.2 1.5 92.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.1%
0.18 kg Bestmalz - BEST Vienna0.175 kg BEST Vienna 37 3.8 3.6%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.7 Boil 75 min 17.94 60.2%
0.66 oz Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 2.26 39.8%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by seanshaw. BIAB, ABV 4.86%, IBU 20.2, SRM 3.27, Fermentables: (SUPERIOR PILSEN MALT, Carapils, BEST Vienna) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Epsom Salt, Calcium Chloride (anhydrous), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 19:01 UTC