Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
600 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.9% | |
75 g | Simpsons - CaraMalt Light | 35 | 12 | 3.7% | |
100 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 5% | |
400 g | Gladfield - Peat Smoked (heavy) | 36.3 | 2.18 | 19.9% | |
200 g | Flaked Oats | 33 | 2.2 | 10% | |
75 g | United Kingdom - Chocolate | 34 | 425 | 3.7% | |
150 g | Munich | 37 | 6 | 7.5% | |
75 g | United Kingdom - Crystal 55L | 34 | 55 | 3.7% | |
75 g | Raw Honey - (late boil kettle addition) | 38 | 20 | 3.7% | |
85 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.2% | |
175 g | Honey Malt | 37 | 25 | 8.7% | |
2,010 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.25 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.91 | 35.7% | |
6.25 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.12 | 35.7% | |
2.50 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 14.3% | ||
2.50 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 14.3% | ||
17.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. | |
1.03 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.73 g | Table Salt | Water Agt | Mash | 0 min. | |
1.66 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Sparge | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 12.5 L) | 11.1 |
Mash volume with grains (equipment estimates 12.5 L) | 12.3 |
Grain absorption losses (steeping) | -1.9 |
Pre boil volume (equipment estimates 10.7 L) | 9.2 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 5 |
Going into fermentor | 5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 11.1 |
Equipment Profile Used: | System Default |