Wee Heavy (14) - Beer Recipe - Brewer's Friend

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Wee Heavy (14)

226 calories 23.8 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday October 7th 2021
1.073
1.019
7.0%
34.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 29.9%
75 g Simpsons - CaraMalt Light75 g CaraMalt Light 35 12 3.7%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 5%
400 g Gladfield - Peat Smoked (heavy)400 g Peat Smoked (heavy) 36.3 2.18 19.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 3.7%
150 g Munich150 g Munich 37 6 7.5%
75 g United Kingdom - Crystal 55L75 g Crystal 55L 34 55 3.7%
75 g Raw Honey75 g Raw Honey - (late boil kettle addition) 38 20 3.7%
85 g Lactose (Milk Sugar)85 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
175 g Honey Malt175 g Honey Malt 37 25 8.7%
2,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g East Kent Goldings6.25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.91 35.7%
6.25 g Fuggles6.25 g Fuggles Hops Pellet 4.5 Boil 60 min 16.12 35.7%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.3%
2.50 g Fuggles2.5 g Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1.03 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.73 g Table Salt Water Agt Mash 0 min.
1.66 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2.75 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 5 37 58 55 259
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 11.1
Mash volume with grains (equipment estimates 12.5 L) 12.3
Grain absorption losses (steeping) -1.9
Pre boil volume (equipment estimates 10.7 L) 9.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
 
Notes

Used Flaked Malted Oats instead of flaked oats

sg: 1084

Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high.

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  • Last Updated: 2021-10-18 16:23 UTC