Helles in the Karoo - Beer Recipe - Brewer's Friend

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Helles in the Karoo

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday October 7th 2021
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348.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Viking - Pilsner Malt6.2 kg Pilsner Malt R 16.64 / kg
R 103.17 		37 1.9 87.9%
300 g Weyermann - Vienna Malt300 g Vienna Malt R 31.83 / kg
R 9.55 		37 3.5 4.3%
150 g Weyermann - Melanoidin150 g Melanoidin R 36.00 / kg
R 5.40 		34.5 27 2.1%
400 g DE - Carapils400 g Carapils 35 1.3 5.7%
7,050 g / R 118.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops R 0.22 / g
R 13.44 		Pellet 4.2 Boil 30 min 16.61 60%
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops R 1.00 / g
R 40.00 		Pellet 3.4 Boil 5 min 2.32 40%
100 g / R 53.44
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Lactic acid R 217.00 / L
R 2.17 		Water Agt Mash 0 min.
5 g Gelatin R 0.64 / g
R 3.20 		Water Agt Mash 0 min.
R 5.37
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
R 86.00 / each
R 172.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
R 172.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 65 °C 65 °C 60 min
Temperature -- 75 °C 10 min
12 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.3
Grain absorption losses -7.1
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27.7 L) 28
Estimated amount in fermentor 28
Total: 39  
Equipment Profile Used: System Default
 
Notes

Ferment under pressure and 25deg Celcius.

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  • Last Updated: 2021-11-22 10:50 UTC