Irish Red Ale Nº1 Caravana
7119 calories
745.3 g
15 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
First Wort at 80 °C
|
0 min |
23.9 |
100% |
12 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Chinook (Pellet) 12 g Chinook (Pellet) Hops |
|
23.9 |
100% |
12 g
/ 0.00 €
|
Target Water Profile
Irish red personalizado
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
74 °C |
68 °C |
60 min |
20 L |
|
Fly Sparge |
80 °C |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Irish Red Ale Nº1 Caravana" Irish Red Ale beer recipe by Ruizico. All Grain, ABV 4.97%, IBU 23.9, SRM 22.83, Fermentables: (Maris Otter pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 21:20 UTC