Irish Red Ale Nº1 Caravana - Beer Recipe - Brewer's Friend

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Irish Red Ale Nº1 Caravana

7119 calories 745.3 g 15 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7119 calories (Per 15L)
Carbs: 745.3 g (Per 15L)
Created: Wednesday October 6th 2021
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1.051
1.013
5.0%
23.9
22.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 85.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 70.55 10.6%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 50.01 3.2%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 29.9 1151.32 1.1%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 23.9 100%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Chalk Water Agt Mash 1 hr.
6.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.72 g Epsom Salt Water Agt Mash 1 hr.
1.05 g Gypsum Water Agt Mash 1 hr.
2.10 g Baking Soda Water Agt Mash 1 hr.
4.38 g Citric acid Water Agt Mash 1 hr.
0.10 g Magnesium Chloride Water Agt Mash 1 hr.
0.17 g Slaked Lime Water Agt Mash 1 hr.
2.14 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish red personalizado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 68 °C 60 min
20 L Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Irish Red Ale Nº1 Caravana" Irish Red Ale beer recipe by Ruizico. All Grain, ABV 4.97%, IBU 23.9, SRM 22.83, Fermentables: (Maris Otter pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid, Magnesium Chloride, Slaked Lime)
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  • Last Updated: 2023-04-22 21:20 UTC