Stoutmontano - Beer Recipe - Brewer's Friend

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Stoutmontano

278 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 210 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 51% (brew house)
Hop Utilization: 93%
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday October 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 35.2%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 10.6%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 10.6%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 1.4%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 3.5%
4 kg Ireks - Pale Ale Malt4 kg Pale Ale Malt 36.8 2.8 28.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.5%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil at 14 °C 60 min 28.49 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 36.5 27.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 0 min 6.86 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 30 200 100 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C --
16 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.99 L. Suggest reducing strike water volume to 36.36 L and adding 11.59 L sparge/top-off. 48
Strike water volume at mash thickness of 3.5 L/kg 48
Mash volume with grains 57
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 12.7 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.4 L) 41
Boil off losses -20
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 25.5
Total: 55.3  
Equipment Profile Used: System Default
"Stoutmontano" Russian Imperial Stout beer recipe by Germe. All Grain, ABV 9.34%, IBU 71.86, SRM 50, Fermentables: (Château Pale Ale, Special B, Golden Naked Oats, Crystal T50, Chocolate, Roasted Barley, Pale Ale Malt, Cane Sugar) Hops: (Mosaic, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 11:21 UTC