Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 6th 2021
1.041
1.010
4.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.45 kg Maris Otter Pale Ale Malt 38 2.65 48.3%
200 g Briess - Caramel Malt - 10L200 g Caramel Malt - 10L 35.4 10 6.7%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 5%
1.10 kg Briess - DME Pilsen Light1.1 kg DME Pilsen Light 45 2 36.7%
100 g Briess - Caramel Malt - 40L100 g Caramel Malt - 40L 35.4 40 3.3%
3,000 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 29.6
Mash volume with grains (equipment estimates 27.7 L) 30.9
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. Partial Mash, ABV 4.06%, IBU 0, SRM 4.47, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 10L, Carapils, DME Pilsen Light, Caramel Malt - 40L)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 14:08 UTC