Bob's Your Uncle v3 - Beer Recipe - Brewer's Friend

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Bob's Your Uncle v3

162 calories 17.3 g 355 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 162 calories (Per 355ml)
Carbs: 17.3 g (Per 355ml)
Created: Wednesday October 6th 2021
1.049
1.013
4.8%
32.0
15.2
5.3
25.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt $ 2.19 / lb
$ 17.52 		38 2.65 78%
1 lb Briess - Victory Malt1 lb Victory Malt $ 1.99 / lb
$ 1.99 		34.5 28 9.8%
16 oz Simpsons - Crystal Medium16 oz Crystal Medium 33 65.01 9.8%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 0.18 / oz
$ 0.72 		32.2 230 2.4%
10.25 lbs / $ 20.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewer's Gold28 g Brewer's Gold Hops $ 2.50 / oz
$ 2.47 		Pellet 5.6 Boil at 100 °C 45 min 14.52 40%
14 g Target14 g Target Hops $ 1.49 / oz
$ 0.74 		Pellet 11.5 Boil 45 min 14.91 20%
28 g East Kent Goldings28 g East Kent Goldings Hops $ 2.39 / oz
$ 2.36 		Pellet 4.6 Boil 5 min 2.59 40%
70 g / $ 5.57
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.23 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.83 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.24 bar       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 68 °C 45 min
mash out Infusion 68 °C 77 °C 15 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.49 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.9
Mash volume with grains 23.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.3  
Equipment Profile Used: System Default
"Bob's Your Uncle v3" British Brown Ale beer recipe by Dred65. All Grain, ABV 4.78%, IBU 32.02, SRM 15.22, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Crystal Medium, Pale Chocolate Malt) Hops: (Brewer's Gold, Target, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2023-02-26 23:22 UTC