Bob's Your Uncle v3
162 calories
17.3 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Brewer's Gold28 g Brewer's Gold Hops |
$ 2.50 / oz
$ 2.47 |
Pellet |
5.6 |
Boil at 100 °C
|
45 min |
14.52 |
40% |
14 g |
Target14 g Target Hops |
$ 1.49 / oz
$ 0.74 |
Pellet |
11.5 |
Boil
|
45 min |
14.91 |
20% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
$ 2.39 / oz
$ 2.36 |
Pellet |
4.6 |
Boil
|
5 min |
2.59 |
40% |
70 g
/ $ 5.57
|
Priming
Method: co2
Amount: 1.24 bar
Temp: 18 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
70 °C |
68 °C |
45 min |
|
mash out |
Infusion |
68 °C |
77 °C |
15 min |
8 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4.49 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
20.9 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Bob's Your Uncle v3" British Brown Ale beer recipe by Dred65. All Grain, ABV 4.78%, IBU 32.02, SRM 15.22, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Crystal Medium, Pale Chocolate Malt) Hops: (Brewer's Gold, Target, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-02-26 23:22 UTC