Juanito's Imperial Blonde - Beer Recipe - Brewer's Friend

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Juanito's Imperial Blonde

194 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 48% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 5th 2021
1.064
1.008
7.4%
36.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 55.2%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 6.9%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 3.4%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 6.9%
2,000 g Viking - Pilsner Malt2000 g Pilsner Malt 37 1.9 27.6%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 21.86 33.3%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 40 min 6.71 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 4 Boil 20 min 4.34 22.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 4 Boil 0 min 3.07 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 36.2
Mash volume with grains (equipment estimates 35.9 L) 40.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 17
Total: 36.2  
Equipment Profile Used: System Default
"Juanito's Imperial Blonde" Belgian Blond Ale beer recipe by ElJuanito2. BIAB, ABV 7.38%, IBU 35.98, SRM 9.98, Fermentables: (BEST Pale ale, Carapils, Château Crystal, Château Vienna, Pilsner Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 15:52 UTC