Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Viking - Munich Light | 36 | 6 | 59.5% | |
1.50 kg | Viking - Pilsner Malt | 37 | 1.9 | 25.5% | |
0.20 kg | Viking - Caramel 200 Malt | 33 | 75 | 3.4% | |
0.23 kg | Viking - Chocolate Light | 32 | 150 | 3.9% | |
0.30 kg | Dingemans - Mroost 1400 MD (Debittered black malt) | 35 | 525 | 5.1% | |
0.15 kg | Belgian - Special B | 34 | 115 | 2.6% | |
5.88 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh (3.75 AA) | Pellet | 2.7 | Boil | 60 min | 9.86 | 33.3% | |
20 g | Magnum | Pellet | 15 | Boil | 50 min | 34.72 | 22.2% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 22.2% | ||
5 g | Saaz | Pellet | 3.5 | Boil | 0 min | 5.6% | ||
15 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 16.7% | ||
90 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 g | Potassium Metabisulfite | Water Agt | Mash | 1 days | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Five Star Chemicals - Super Moss | Fining | Boil | 10 min. | |
2 g | Wyeast Yeast Nutrient | Water Agt | Boil | 10 min. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 1.26 bar Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.38 L | Strike | 69 °C | 67 °C | 60 min | |
10.18 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 15.9 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 16.6 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 24.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 19.5 L) | 21.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.8 L) | 19.5 |
Total: | 31.6 |
Equipment Profile Used: | System Default |