VITA-Lis - Beer Recipe - Brewer's Friend

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VITA-Lis

168 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 5th 2021
13.5 °P
3.4 °P
5.5%
46.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 5.17 94.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 134.07 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Vital40 g Vital Hops Pellet 12.23 Boil 60 min 30.7 34.8%
20 g Barth-Haas - Vital20 g Vital Hops Pellet 12.23 Boil 25 min 10.67 17.4%
30 g Barth-Haas - Vital30 g Vital Hops Pellet 12.23 Boil 5 min 4.59 26.1%
25 g Barth-Haas - Vital25 g Vital Hops Pellet 12.23 Whirlpool 20 min 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains 44.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.1 L) 42
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.9 L) 40
Total: 55.4  
Equipment Profile Used: System Default
"VITA-Lis" American Pale Ale beer recipe by Čok. All Grain, ABV 5.46%, IBU 45.97, SRM 14.26, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Vital)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:00 UTC