Jubel Tail - Beer Recipe - Brewer's Friend

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Jubel Tail

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday October 4th 2021
1.086
1.025
8.0%
65.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 76.2%
1.75 lb Briess - Caramel Malt - 120L1.75 lb Caramel Malt - 120L 34.5 120 11.1%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 7.9%
5 oz Briess - Extra Special Malt5 oz Extra Special Malt 33.5 130 2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.6%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Boil 60 min 36.01 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Boil 35 min 29.83 50%
4 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Jubel Tail" Winter Seasonal Beer recipe by Grandpa's Genius Beer. All Grain, ABV 7.97%, IBU 65.84, SRM 30.46, Fermentables: (Domestic 2-Row, Caramel Malt - 120L, Caramel Malt - 60L, Extra Special Malt, Carapils Malt, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 15:35 UTC