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Stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 1850 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Toby Taplin-Locke
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 4th 2021
1.051
1.013
5.0%
0.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.7%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 6.7%
25 kg Crisp Malting - Chocolate Malt25 kg Chocolate Malt 32.66 450 6.7%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 6.7%
10.70 kg Simpsons - Crystal Medium10.7 kg Crystal Medium 33 65.01 2.9%
12.50 kg United Kingdom - Roasted Barley12.5 kg Roasted Barley 29 550 3.3%
250 kg Crisp Malting - Vienna Malt250 kg Vienna Malt 36.8 3.3 67%
373.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1855.7 L. Suggest reducing initial water volume to 45.4 L and adding 1810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1365.91 L 1119.6
Strike water volume at mash thickness of 3 L/kg 1119.6
Mash volume with grains 1365.9
Grain absorption losses -373.2
Remaining sparge water volume (equipment estimates 1110.2 L) 1104.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1855.7 L) 1850
Boil off losses -5.7
Post boil Volume 1850
Going into fermentor 1850
Total: 2224.1  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Toby Taplin-Locke. All Grain, ABV 5.03%, IBU 0, SRM 32.51, Fermentables: (Flaked Oats, Torrified Wheat, Chocolate Malt, Carapils, Crystal Medium, Roasted Barley, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 15:58 UTC