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Brown Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 4th 2021
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Biscuit Brown

by maconmatt

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 21

1.056
1.010
6.0%
23.7
16.8
5.3
7.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Copeland English Pale10 lb Copeland English Pale $ 0.60 / lb
$ 6.00 		33 3.57 86%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2.2%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L $ 1.00 / lb
$ 0.50 		34 60 4.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated $ 1.05 / lb
$ 0.39 		35.9 2.81 3.2%
186 oz / $ 6.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hops Direct - Crystal1.25 oz Crystal Hops $ 0.13 / oz
$ 0.16 		Pellet 5.1 First Wort 0 min 23.67 100%
1.25 oz / $ 0.16
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by rob@thelionbergers.com. BIAB, ABV 6.04%, IBU 23.67, SRM 16.82, Fermentables: (Copeland English Pale, Chocolate, Caramel / Crystal 15L, American - Caramel / Crystal 60L, Caramel / Crystal 120L, BEST Acidulated) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 15:49 UTC