Lilla My Pale Ale - Beer Recipe - Brewer's Friend

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Lilla My Pale Ale

174 calories 16.4 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 21.31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Sunday October 3rd 2021
1.053
1.011
5.6%
44.1
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Viking - Pilsner Malt4.2 kg Pilsner Malt 37 3.57 84.8%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 32.39 10.1%
0.25 kg Briess - Caramel Munich 60L0.25 kg Caramel Munich 60L 35.4 158.62 5.1%
4.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Azacca5 g Azacca Hops Pellet 12.3 Boil 60 min 8.15 4%
10 g Barth-Haas - Azacca10 g Azacca Hops Pellet 12.3 Boil 30 min 12.53 8%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Boil 30 min 12.74 8%
20 g Barth-Haas - Azacca20 g Azacca Hops Pellet 12.3 Boil 5 min 6.5 16%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 3 min 4.12 16%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Dry Hop Day 5 24%
30 g Barth-Haas - Azacca30 g Azacca Hops Pellet 12.3 Dry Hop Day 5 24%
125 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.2
Mash volume with grains (equipment estimates 35.1 L) 35.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.3 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Lilla My Pale Ale" American Pale Ale beer recipe by FarbrorFrej. BIAB, ABV 5.56%, IBU 44.05, SRM 16.38, Fermentables: (Pilsner Malt, Château Munich, Caramel Munich 60L) Hops: (Azacca, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 07:09 UTC