Californication IPA 1.07 - Beer Recipe - Brewer's Friend

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Californication IPA 1.07

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 2nd 2021
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1.063
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33.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 0.97 / lb
$ 4.85 		37 2 33.9%
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.20 / lb
$ 10.80 		36 1.5 61%
6 oz Weyermann - Vienna Malt6 oz Vienna Malt $ 1.49 / lb
$ 0.56 		37 3.5 2.5%
6 oz Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L $ 2.20 / lb
$ 0.83 		35.4 10 2.5%
14.75 lbs / $ 17.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.49 13%
56 g Crystal56 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Mash 90 min 5.4 13%
12 g Columbus12 g Columbus Hops $ 0.84 / oz
$ 0.35 		Pellet 15.6 Boil 60 min 20.14 2.8%
28 g Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops $ 1.62 / oz
$ 1.60 		Lupulin Pellet 20.6 Whirlpool 5 min 12.7 6.5%
56 g HBC 58656 g HBC 586 Hops $ 1.16 / oz
$ 2.29 		Pellet 11.8 Hop Stand at 180 °F 15 min 8.73 13%
56 g Yakima Valley Hops - Mosaic56 g Mosaic Hops $ 1.70 / oz
$ 3.36 		Pellet 12.2 Hop Stand at 180 °F 15 min 9.03 13%
70 g HBC 58670 g HBC 586 Hops $ 1.16 / oz
$ 2.86 		Pellet 11.8 Dry Hop 3 days 16.2%
28 g Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops $ 1.62 / oz
$ 1.60 		Lupulin Pellet 20.6 Dry Hop 3 days 6.5%
70 g Yakima Valley Hops - Mosaic70 g Mosaic Hops $ 1.70 / oz
$ 4.20 		Pellet 12.2 Dry Hop 3 days 16.2%
432 g / $ 16.27
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.2 18 65 73 199.3 3.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.01 gal Strike 164 °F 152 °F 90 min
5.5 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.76 19  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.19 g | 24.7 qt) 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.07 40.3
Equipment Profile Used: System Default
 
Notes

Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging.

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  • Last Updated: 2023-08-27 19:27 UTC